| Active Reefer Ocean Container (FCL) |
Highest Stability: Active motor holds +12°C to +15°C across all maritime zones. |
Non-Hazmat (Beer / Wine); Hazmat Class 3 if spirits exceed 24% ABV. |
Low-Mid |
Standard phytosanitary, VI-1 / commercial invoice, import duty & excise deferred in bond. |
Grand cru wines, vintage champagnes, unpasteurized craft beer, temperature-vulnerable liqueurs. |
| Dry Container with Thermal Radiant Liner |
Passive Buffer: Multi-layer foil reflects up to 97% radiant heat; slows diurnal swings. |
Standard compliance; requires desiccant poles to eliminate container sweat. |
Lowest |
Bill of Lading, Certificate of Origin, health certificates, destination excise processing. |
Commercial cased wines, fortified spirits (brandy, gin, vodka), standard bottled beers in mild seasons. |
| Bulk Flexitank & ISO Tank Container |
Volume Thermal Mass: 24,000L liquid mass self-buffers against brief ambient spikes. |
Non-Hazmat for food-grade wine; dedicated ISO tanks required for high-proof spirits. |
Lowest / Litre |
Strict food contact material certification, lab analysis, ullage control, destination bottling tax. |
Bulk table wine, base spirits for regional blending, ciders transported for localized bottling. |
| Climate-Controlled Air Cargo |
Maximum Velocity: Specialized thermal covers; conditioned terminal cold-rooms. |
Strict IATA DGD packaging requirements for alcoholic products >24% ABV; banned >70% on passenger aircraft. |
Premium |
Air Waybill, expedited air customs broker clearance, instant duty settlement or bonded transit. |
Auction-grade wines, rare single-barrel spirits, urgent retail launch samples, duty-free allocations. |